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The State of Food Security and Nutrition in the World

About the series

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.

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Coming soon: SOFI 2019

 

The State of Food Security and Nutrition in the World 2019
is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and the latest data on child stunting and wasting as well as on adult and child obesity. The report also offers analysis of the drivers of hunger and malnutrition, and this year includes a special focus on the impact of economic slowdowns and downturns. The State of Food Security and Nutrition in the World 2019 is presented by FAO with the International Fund for Agricultural Development (IFAD), the United Nations Children's Fund (UNICEF), the World Food Programme (WFP), and the World Health Organization (WHO). It will be launched on Monday 15 July 2019.